Carrot Cake
A moist spiced sponge folded with freshly grated organic carrots and toasted pecans for texture. Paired with our signature butter cream/ cheese emulsion.
Rouge
A vibrant, cocoa-forward crimson sponge with a tender crumb. Filled with a silky white chocolate cream cheese frosting that balances tang and sweet.
Velvet vanilla
Our feather-light vanilla bean sponge is soaked in a delicate syrup and layered with vanilla cream.
Ivory & Spice
A dense, velvety white chocolate mud cake subtly infused with crushed aromatic cardamom. Layered with a tart raspberry (or preferred berry combo) to cut the sweetness. A sophisticated choice for the modern palate.
The Heirloom Vintage
A nod to royal tradition. Sun-dried sultanas, currants, and cherries steeped in aged brandy for a minimum of 60 days. Dark, rich, and incredibly moist—a timeless classic.
Optional add ons
- Cherry filling
- Strawberry buttercream
- Raspberry buttercream
- Coconut caramel buttercream