behind the Designs
Welcome, my name is Moyofore! My childhood experience brought me closer to baking. I had an aunt that was great at baking cakes and making pastries. Fast forward to the spring of 2013, I decided to make my own Wedding cake for the summer of the same year. I just relocated to the U.S.A., had to plan my wedding with the help of my sister (Thank God for sisters!) and I just knew what I wanted my cake to be like.
Prior to that, I had attempted to bake regular sponge cakes during my childhood, but while in college I decided to take a formal class in baking and sugar flowers. That was my first class ever! At that time, I was combining my training as a Biomedical Scientist with cake decorating lessons.
Soon, baking cakes bloomed into a business idea and I started taking orders for birthday, graduation, and wedding ceremonies. That was how the business name: “O’real Bakery”- given by my lovely sister came about.
Now, that’s enough about me! Let’s connect and make something beautiful for your special occasion.
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A Tale From The Owner
Welcome, my name is Moyofore! My childhood experience brought me closer to baking. I had an Aunt that was great at baking cakes and making pastries. Fast forward to the Spring of 2013, I decided to make my own Wedding cake for the summer of the same year. I just relocated to the U.S.A., had to plan my wedding with the help of my sister (Thank God for sisters!) and I just knew what I wanted my cake to be like.
Prior to that, I had attempted to bake regular sponge cakes during my childhood, but while in college I decided to take a formal class in baking and sugar flowers. That was my first class ever! At that time, I was combining my training as a Biomedical Scientist with cake decorating lessons.
Soon, baking cakes bloomed into a business idea and I started taking orders for birthday, graduation, and wedding ceremonies. That was how the business name: “O’real Bakery”- given by my lovely sister came about.
Now, that’s enough about me! Let’s Connect and make something beautiful for your special occasion.
Her Style
My style is modern-classic. Over the years my interest and search for my style have encouraged me to take classes and participate in both direct and indirect learning, locally and internationally which has allowed me to be featured in wedding publications such as Washingtonian Weddings, Perfete. . .
Click below to read more
Equestrian Bridal Shoot
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. . . from
the Shop
We believe in bringing peculiarity to each event by combining art and sugar in the creation of a uniquely crafted design for all occasions. Now click on the contact button and let’s make something ‘unique’ for your special day.
FEATURED ON PERFETE EQUESTRIAN BRIDAL SHOOT WITH PURPLE FLORAL
Moyoforeoluwa Fadiran
Owner & Creative Designer
Clients Opinion
So I have used this cake vendor for years now. Her work is amazing. It all started with my gender reveal cake, then more cup cakes. My brother proposed and she made his proposal cake, then traditional wedding cake. I have never been disappointed with her work. Her prices are also affordable. She has great custom service too. Give her a try and she will certainly match your expectations.
Olawunmi KGuest
I can’t rave enough about O’real Bakery and Ore’s attention to detail, even the minute ones. I have ordered from her for a couple of events including milestone birthdays for a large crowd. The consistency in her cakes when it comes to flavour and design is impeccable. I’m a vanilla flavour lover and I love love love her Vanilla. Book her! You won’t regret it one bit!!
Deedee AGuest
One of the best cakes and cupcakes in the world! I have order several cakes from them and also referred them to a couple friends and family and the outcome is always amazing 😋😋. Great customer service as well ..
Irene DGuest
Called about a cake for a birthday-for-two, right after moving across the country. Even on VERY short notice, she put together a fantastic, delicious cake for us and even made sure to welcome us to the state! Lovely and flexible. The frosting was delicious and light and the cake was rich and dense.
Amanda Harrett VoegtlinGuest
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